Spicy naga chicken
Spicy naga chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy naga chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In areas where naga pickle isn't available, you could also use spicy scotch bonnet or Carolina reaper pickles in this spicy chicken recipe. Fresh naga chillies and/or scotch bonnet chillies could be finely chopped and used instead. Just don't touch you sensitive regions. Spicy Chicken Curry Recipe In Naga Style is yet another simple dish from the Nagaland cuisine, that's packed with flavours.

Spicy naga chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy naga chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy naga chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy naga chicken:
  1. Make ready Chicken
  2. Make ready lemon juice
  3. Make ready salt
  4. Get soy sauce
  5. Take naga chilli
  6. Get chilli powder
  7. Make ready ginger,garlic
  8. Take Coriander and cumin powder
  9. Take turmeric powder
  10. Prepare tomato sauce
  11. Prepare hot sauce
  12. Get gram flour
  13. Get onion

Add the chopped onions to the pan and reduce the heat slightly While the onions are cooking, mix together the Naga Pickle, Garlic Puree, Ginger Puree, Curry Powder, Turmeric and a splash of water to make a paste. Puree the Naga Chillies in a food blender and Make a paste of the curry powder and chillies with a little oil. Add the Chicken pieces and seal well on all sides. Its called a Naga Chicken Curry, and was one of the most flavourful curries I have had for many years, albeit very hot.

Instructions to make Spicy naga chicken:
  1. First marinade the chicken with ginger garlic,lemon juice, soy sauce and salt
  2. After five min for the 2nd marination add chilli,turmeric,coriander and cumin powder add gram flour to it mix well add water if it’s too dry (just everything well coated
  3. Shallow fry the chicken set aside
  4. In the same pan fry thinly sliced onion till lightly brown add ginger garlic paste cook for few min, add chilli powder, coriander and cumin powder cook the spices until oil separates
  5. Add tomato sauce or any kind of pasta sauce along with hot sauce add fried chicken in it mix well cover and cook for few min
  6. Add naga chilli (chopped for more flavour and heat) little bit lemon juice n sugar cover n cook for 5min more, serve hot with fries

Add the Chicken pieces and seal well on all sides. Its called a Naga Chicken Curry, and was one of the most flavourful curries I have had for many years, albeit very hot. Skin the chicken if required and cut into bite sized pieces. In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes. Pour the sauce over the chicken.

So that is going to wrap it up with this exceptional food spicy naga chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!