Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tender tempura. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place the chicken in the hot oil immediately and deep fry until the chicken is cooked through and the coating is golden brown. Remove the chicken from the oil with a slotted spoon and let drain on paper toweling while you repeat the process with the remaining chicken. Serve the chicken tempura hot with your favorite dipping sauces, if desired. Tempura Chicken Fingers - crispy fried chicken.
Chicken Tender Tempura is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Tender Tempura is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken tender tempura using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tender Tempura:
- Take 300 grams Chicken tenderloin
- Prepare 200 ml Tempura flour
- Prepare 150 ml Water
- Take For the Sauce:
- Get 1 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Get 1 tsp Mirin
- Get 1 pinch Sugar
- Take 1 small piece, grated Ginger
Last summer our family took a week-long trip to Hiroshima and Kyushu. If you cook it longer the chicken becomes chewy but it's still edible. I assure you there was nothing left at the end of this recipe test. Anything that has tempura in the name is what I go for at a Japanese restaurant.
Instructions to make Chicken Tender Tempura:
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
- It's delicious with ponzu or tentsuyu dipping sauce.
I assure you there was nothing left at the end of this recipe test. Anything that has tempura in the name is what I go for at a Japanese restaurant. Something about that light and airy breading is just so perfect and delicious! While I normally go for tempura vegetables, I decided to try experimenting with coating chicken in tempura batter and deep frying it. Drain chicken tempura on some paper towels and serve as an appetizer or over rice as a meal with soy sauce and chili garlic sauce.
So that is going to wrap this up with this exceptional food chicken tender tempura recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
