Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tempura. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dip chicken pieces into batter; let excess batter drip back into bowl. Top chicken and vegetables with green onions; serve with sauce. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
Chicken tempura is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken tempura is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken tempura using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tempura:
- Get 1/2 kg chicken boneless
- Prepare 6 Tbsp corn flour
- Make ready 2 Tbsp rice flour
- Get 1 egg
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Take Oil for frying
This is not Southern fried chicken. Don't try to tempura fry a whole chicken breast or thigh. Because the batter is so thin, you want thin strips of chicken that cook quickly. Anything that has tempura in the name is what I go for at a Japanese restaurant.
Steps to make Chicken tempura:
- Chicken ko cubes main kaat kar 2 Tbsp corn flour laga kar dus min rukh dain.
- Ab baki saray ingredients swaey oil kay mix kar lain. Ab corn flour lagay chicken ko is mixture main dbo kar 20 minutes kay leay rukh dain.
- Ab chicken pieces ko deep fry kar lain.
- Jub colour golden brown ho jaey to nikal lain.
- Ketchup kay sath mazay say khaen.
Because the batter is so thin, you want thin strips of chicken that cook quickly. Anything that has tempura in the name is what I go for at a Japanese restaurant. Something about that light and airy breading is just so perfect and delicious! While I normally go for tempura vegetables, I decided to try experimenting with coating chicken in tempura batter and deep frying it. Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan.
So that’s going to wrap it up with this exceptional food chicken tempura recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
