Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, potato & crispy ham supper. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, potato & crispy ham supper is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken, potato & crispy ham supper is something which I have loved my whole life.
These Chicken and Potato Croquettes will be everyone's favorite. Serve the chicken with the potatoes and lemon wedges. Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Chicken Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, potato & crispy ham supper:
- Make ready 4 chicken thighs/drumsticks
- Take 1 tbsp rapeseed oil
- Make ready 300 g new potatoes, bite-sized
- Prepare 125 g fine green beans
- Prepare 1 red chili, with seeds, chopped
- Prepare 100 g cooked ham, torn into pieces
- Get 150 ml chicken stock
- Get 1 tbsp grainy mustard
- Get 2 tbsp crème fraîche
- Make ready 2 cloves garlic, chopped
- Get Sea salt
- Get Ground black pepper
- Make ready 2 tbsp honey, clear/runny
- Get 2 tbsp fresh coriander, chopped
Easy one pot chicken and potatoes stew with no sauteing. This is one of my favourite healthy recipes, quick and delicious. See more ideas about Cooking recipes, Recipes, Cooking. Vegan chicken potato pie - this potato topped vegan 'chicken' and vegetable pie is comfort food at it's Chicken style soy protein and veggies in a creamy white sauce with a fluffy mashed potato.
Instructions to make Chicken, potato & crispy ham supper:
- Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
- Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
- Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
- Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.
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