Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rosemary roast chicken 🍗 🌿. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary Roast Chicken 🍗 🌿 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rosemary Roast Chicken 🍗 🌿 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rosemary roast chicken 🍗 🌿 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary Roast Chicken 🍗 🌿:
- Make ready Whole chicken
- Get 5 stalks fresh rosemary
- Get Pinch sea salt
- Prepare 2 tbsp olive oil
- Take Pinch white pepper
Instructions to make Rosemary Roast Chicken 🍗 🌿:
- Place the chicken in a roasting tray and pre heat the oven to 190 C.
- Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
- Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
- Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
- Serve with your choice of sides.
So that’s going to wrap it up for this exceptional food rosemary roast chicken 🍗 🌿 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
