Salt and Pepper Chicken (Takeaway style)
Salt and Pepper Chicken (Takeaway style)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salt and pepper chicken (takeaway style). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Chicken (Takeaway style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salt and Pepper Chicken (Takeaway style) is something which I have loved my entire life. They are nice and they look fantastic.

How to Make Chinese Salt and Pepper Chicken The same can be done but using wings instead of chicken breast. For The Salt and Pepper Mix You need to mix ! Salt n Pepper Chicken made step by step. you also could do Salt n Pepper wings, pork, beef, squid, fish, chips, tofu, veggies. Quick and easy recipe for to delicious takeaway style Chinese battered salt and pepper chicken at home, using five spice, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Chicken (Takeaway style):
  1. Prepare 1 large chicken breast cut into thin bite sized chunks,
  2. Get Half a white onion, sliced,
  3. Get 3 spring onions, sliced,
  4. Make ready Half a medium carrot, cut into thin strips (optional)
  5. Make ready 2 large cloves garlic sliced into thin pieces,
  6. Get 1 red chilli seeds left in half, sliced into rings,
  7. Make ready 1/2 tsp garlic granules
  8. Get 2 tbsp corn flour or potato starch,
  9. Get Ground Black Pepper,
  10. Take Sea or table salt,
  11. Take Vegetable oil for frying

The kids love it as the pieces of chicken are like chicken nuggets! I decided to put a healthier spin on my homemade version so instead of being deep fried, the chicken is coated in a light dusting of cornflour and then cooked in the. Asian Food · Chicken Recipes · Chinese Food. This Salt and Pepper Chicken is a great slimming friendly Chinese Fakeaway whether you're counting calories or following plan like Weight Watchers.

Instructions to make Salt and Pepper Chicken (Takeaway style):
  1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
  2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
  3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
  4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
  5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
  6. Serve up immediately while hot and crispy! Enjoy.

Asian Food · Chicken Recipes · Chinese Food. This Salt and Pepper Chicken is a great slimming friendly Chinese Fakeaway whether you're counting calories or following plan like Weight Watchers. Before you scroll, there's important stuff to know in the blurb! Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites. As an Amazon Associate, I earn from It's takeaway night and the first thing that pops into my head is salt and pepper chicken wings.

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