Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic chicken ‘n’ greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Chicken Garlic On eBay. A generous amount of baby kale is quickly wilted in at the end to serve as a bed for the chicken in this easy, comforting one-pot meal that is gluten-free and Keto-friendly. For our twist, you'll smother skin-on homemade chips with lashings of gravy, pulled chicken and garlic butter greens. Soften the butter with a wooden spoon.
Garlic Chicken ‘n’ Greens is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Chicken ‘n’ Greens is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic chicken ‘n’ greens using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken ‘n’ Greens:
- Make ready 500 Grams Chicken meat (thighs/ Breast)
- Make ready 200 Grams Brussel Sprouts
- Make ready 100 Grams Fresh Peas
- Take 100 Grams Chestnut Mushrooms
- Prepare Garlic Salt
- Get Water
- Take Cooking Oil
Add chicken to flour dish, one at a time, turning to coat lightly in flour. Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. While the chicken is browning, combine the honey, soy sauce, red wine vinegar, and garlic in a small bowl and whisk well.
Instructions to make Garlic Chicken ‘n’ Greens:
- Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
- Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
- Wipe the Mushrooms and slice up. Add to the saucepan.
- Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
- Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!
Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. While the chicken is browning, combine the honey, soy sauce, red wine vinegar, and garlic in a small bowl and whisk well. Once the chicken is browned, remove the chicken from the skillet and turn off the heat. Add the honey garlic mixture to the oiled pan and whisk well. Be sure to watch my step by step chicken chilli garlic curry recipe at the end of this recipe.
So that’s going to wrap this up with this exceptional food garlic chicken ‘n’ greens recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
