Chicken, Mushroom and Spinach Risotto
Chicken, Mushroom and Spinach Risotto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, mushroom and spinach risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken, Mushroom and Spinach Risotto is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken, Mushroom and Spinach Risotto is something which I have loved my entire life.

After final addition of stock is added, add chicken, mushrooms, spinach and cheese. Stir together to melt cheese and welt the spinach. The Risotto with Chicken, Mushroom, and Spinach is a delicacy all over the world. It is cheap to make but the taste is awesome!

To get started with this recipe, we must prepare a few components. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:
  1. Prepare 1 chicken breast
  2. Get 8 chestnut mushrooms
  3. Get 1 white onion
  4. Make ready 250 g Arborio rice
  5. Make ready 600 ml chicken stock
  6. Make ready 50 g Parmesan
  7. Get 70 g baby leaf spinach
  8. Take Vegetable oil
  9. Prepare Salt and pepper

Right at the end when the risotto is ready, add a splash of chicken broth to make the risotto to make it slightly soupy, then take it off the stove. Heat the chicken stock in a small pan and keep it gently simmering. Heat the butter and olive oil in a large pan. Using a wooden spoon, stir in the rice and coat it with the buttery onions.

Instructions to make Chicken, Mushroom and Spinach Risotto:
  1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
  2. Slice your mushrooms and add to the pan. Cook until coloured and softened
  3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
  4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
  5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
  6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
  7. Finish with adding the spinach and mixing it into the risotto until softened.
  8. Check the seasoning and serve

Heat the butter and olive oil in a large pan. Using a wooden spoon, stir in the rice and coat it with the buttery onions. Heat oil in a large frying pan; add diced onion and cook until softened. Add diced chicken and cook until browned. Add rice and stir until all the grains are coated with oil.

So that’s going to wrap this up with this special food chicken, mushroom and spinach risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!