Chicken Ghee Roast |Spicy Chicken Roast
Chicken Ghee Roast |Spicy Chicken Roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken ghee roast |spicy chicken roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Spicy Chicken Roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Chicken Roast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken ghee roast |spicy chicken roast using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Prepare 300 g Chicken
  2. Make ready 1 tsp Fennel seeds
  3. Take 1 tsp Red chilli powder
  4. Prepare 1 tsp Coriander powder
  5. Take 1/2 tsp Turmeric powder
  6. Get 1 chopped Onion
  7. Take 2 Green chillies
  8. Make ready 1 tbsp Ginger garlic paste
  9. Prepare 1 spring Curry leaves
  10. Get leaves Coriander
  11. Make ready 2-3 tbsp oil
  12. Prepare 1-2 tsp Ghee
  13. Take to taste Salt
  14. Get To dry roast and grind
  15. Prepare 2 Cloves
  16. Take 1/2 inch Cinnamon
  17. Prepare 2 Cardamom
  18. Make ready 1 tsp Peppercorns
  19. Make ready 1/2 tsp Cumin seeds

The ghee adds huge amounts of flavor to this dish which is simply finger-licking awesome. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu.

Instructions to make Chicken Ghee Roast |Spicy Chicken Roast:
  1. Wash, clean and cut the chicken into pieces and keep aside.
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool.
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside.
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle.
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent.
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes.
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes.
  8. Add salt, curry leaves and mix well.
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom.
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well.
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame.
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter.

Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam.

So that’s going to wrap it up with this exceptional food chicken ghee roast |spicy chicken roast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!