Simmered Chestnuts, Chicken & Shiitake
Simmered Chestnuts, Chicken & Shiitake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered chestnuts, chicken & shiitake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Simmered Chestnuts, Chicken & Shiitake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simmered Chestnuts, Chicken & Shiitake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:
  1. Take 300 g Chicken Thigh Fillets *cut into 3-4cm size
  2. Get 1 tablespoon Oil
  3. Prepare 1 pinch Salt
  4. Get 1 Carrot *optional, cut into small pieces
  5. Get 6-8 Dry Whole Shiitake
  6. Prepare 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
  7. Take <Sauce>
  8. Take 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  9. Get *You can use the Water that is used to soak Shiitake
  10. Get 2 tablespoons Soy Sauce
  11. Make ready 2 tablespoons Mirin
  12. Get 1 tablespoon Sugar

In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. If you have never cooked Chestnuts for savoury dishes, you should try it. The flavour of Chestnuts and Soy Sauce are a good match. The main feature of this dish is Chestnuts.

Instructions to make Simmered Chestnuts, Chicken & Shiitake:
  1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
  2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
  3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
  4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
  5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

The flavour of Chestnuts and Soy Sauce are a good match. The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. If you have never cooked Chestnuts for savoury dishes, you should try it. The flavour of Chestnuts and Soy Sauce.

So that’s going to wrap this up for this special food simmered chestnuts, chicken & shiitake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!