Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.
Jerk Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jerk Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jerk chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- Take 6 chicken thighs, bone in
- Prepare 200 g basmati rice
- Get 2 (400 g) cans of peas
- Take Jerk Marinade:
- Make ready Bundle spring onions
- Get Thumb of ginger
- Take 3 garlic cloves
- Get 1 small onion
- Get 3 scotch bonnet chillies
- Get 1/2 tsp fried thyme
- Prepare 1 lime, juiced
- Get 2 tbsp soy sauce
- Take 2 tbsp veg oil
- Get 3 tbsp brown sugar
- Make ready 1 tbsp ground allspice
- Get 1 tbsp ground cinnamon
You'll want to make this all year round! This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Hot, succulent Jamaican Jerk Chicken is a tropical treat.
Steps to make Jerk Chicken:
- Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
- Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
- When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
- While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!
With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Here's a fun bit of jerk history: the word jerk refers to a way of cooking This easy jerk chicken recipe will result in extremely tender, tasty, smoky-ish chicken that can be made. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica.
So that’s going to wrap it up with this exceptional food jerk chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
