Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I’ve loved my whole life. They are fine and they look wonderful.
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. The Scotch bonnet pepper is usually red or yellow at maturity. However, other varieties can ripen to orange, yellow It typically features with jerk dishes including pork and chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Get 1 tbls mild Chilli oil
- Take 1/2 Medium Onion diced
- Get 1/4 Scotch Bonnet chilli Pepper chopped
- Take 1/4 Tsp Red Chilli Powder
- Get 1 Red Chilli pepper diced
- Get 1 small chicken breast cut into small bite size pieces
- Make ready 300 g King Prawns
- Get 1 tsp Chicken seasoning
- Get 1/4 yellow Sweet bell pepper chopped
- Make ready 4 tbls Sweet Chilli Sauce
It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat.
Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
- Next add the cooked king prawns and cook together and stir for 3 minutes.
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.
Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment. Of course, you can find lots of great and. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island.
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