Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun chicken breasts & easy greek salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If the chicken breasts are large, slice them horizontally to form thin cutlets. For faster cooking, place the chicken breasts or cutlets between sheets of plastic wrap and pound to flatten to a uniform thickness. Combine the seasonings and oil to form a paste, adding more oil if needed. Rub - rub in the Cajun seasoning, brown sugar, and oil.
Cajun Chicken Breasts & Easy Greek Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cajun Chicken Breasts & Easy Greek Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
- Get 1/2 cucumber cored and sliced
- Take 15 cherry tomatoes halved
- Prepare 70 g pitted black olives
- Make ready 1/2 crumbled feta
- Get 1 tblsp olive oil
- Prepare 1 squeeze lemon juice
- Prepare Cajun Chicken
- Prepare 3 chicken breasts
- Take 3 tblsp Cajun chicken spice
- Make ready Olive oil
- Take Butter
Place the chicken in the dish, and turn to coat with the mixture. Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt and red pepper flakes; stir to combine. Transfer the Cajun-marinated chicken to a baking dish.
Instructions to make Cajun Chicken Breasts & Easy Greek Salad:
- Layer cucumber, tomatoes and olives.
- Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
- Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
- Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
- Let the chicken rest for 5 minutes then serve.
In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt and red pepper flakes; stir to combine. Transfer the Cajun-marinated chicken to a baking dish. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. Brush the chicken on both sides with the oil, then coat all over with the spice mix.
So that’s going to wrap this up with this exceptional food cajun chicken breasts & easy greek salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
