Basied chicken with eggs
Basied chicken with eggs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basied chicken with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chinese Braised Chicken, Eggs and Mushrooms A quick, savory braise of chicken, hardboiled eggs and shiitake mushrooms. A great weeknight recipe that only needs steamed rice and a simple, green vegetable to complete the meal. Remove only the chicken and set aside in a large bowl. Return the cooked chicken to the wok to reheat, taking care not to break the eggs.

Basied chicken with eggs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Basied chicken with eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook basied chicken with eggs using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basied chicken with eggs:
  1. Prepare 4 chicken thigh (chopped into 4pcs)
  2. Take Hardboiled Eggs
  3. Take 1 tbps dark sauce
  4. Prepare 1 tpbs sesame oil
  5. Take 1/2 tpbs sweet sacuce
  6. Take 1/2 tpbs oyster sauce
  7. Take 1 tbps light soya sauce
  8. Make ready Chopped garlic
  9. Get Spring onion
  10. Get 150 ml water
  11. Prepare 2 tpbs oil
  12. Make ready 1-2 white onion (in slice)
  13. Make ready 1 tpbs topical flour (mixed with 1 tpbs water)

Crisp air and warm bellies—we can't think of a better combination. That's why we partnered with Tieghan Gerard from @halfbakedharvest to bring you the ultimate comfort meal for the season: Cider and Beer Braised Chicken. The beer and cider give the sauce a deep, rich flavor that is perfect for fall. Cook like a Pro Make dinner tonight, get skills for a lifetime.

Instructions to make Basied chicken with eggs:
  1. Water the chicken with hot water soak for 2-3min and raise off (put aside)
  2. Add oil to pan, add the garlic and onion stir (1min) add the chicken in (stir for 5min)
  3. Add in all the sauces, stir it well and add water to put to boil for 10min, add the hard boiled eggs in and boil for another 10min, add in topical flour, boil for 5min (stir well in between)
  4. Ready to served (lay the spring onion) to serve with rice or porridge

The beer and cider give the sauce a deep, rich flavor that is perfect for fall. Cook like a Pro Make dinner tonight, get skills for a lifetime. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cook until the pieces turn golden brown. Coat the chicken generously with salt.

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