Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kun pao chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kun Pao chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kun Pao chicken is something which I’ve loved my entire life.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.
To get started with this recipe, we must first prepare a few ingredients. You can cook kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kun Pao chicken:
- Make ready 500 g Chicken thigh(breast is also acceptable)
- Get 2 teaspoons salt and black pepper
- Get 1 spoon cooking wine
- Get 1 spoon light soy sauce
- Prepare Half spoon dark soy sauce
- Take 1 spoon starch
- Take 1 egg white
- Take Plant oil
- Take 10 g sichuan peppercorn
- Get 10 g dried chili
- Make ready 3 slices ginger
- Prepare 2 cloves garlic
- Make ready Half spoon vinegar
- Get 1 teaspoon sugar
- Make ready Half leek
- Prepare 1 spoon Sichuan pea sauce if you can find
- Get 1 spoon fired peanuts(you can find recipe in my earlier post)
Prepare the Kung Pao Sauce in advance by mixing all the ingredients together. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables.
Instructions to make Kun Pao chicken:
- 1.Boning the chicken and chop them into the cubes like that one in the picture
- 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
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- Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
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- Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
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- Add oil into your wok, heat oil into high temperature.
- 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
- 7 add cooking sauce and peanuts, fry them until sauce is absorb.
When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. Taste and season lightly with salt if needed.
So that is going to wrap this up for this exceptional food kun pao chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
