Greek chicken, spinach & fete
Greek chicken, spinach & fete

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek chicken, spinach & fete. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek chicken, spinach & fete is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Greek chicken, spinach & fete is something which I’ve loved my entire life.

Pound the chicken breasts with a mallet til they're flattened and uniform thickness. It's delicious and the spinach with peppers makes it very nutritious and the perfect busy weeknight meal. I used boneless skinless chicken breasts to make this dish but, you can substitute chicken thighs for a juicier alternative. In large skillet, heat oil over medium heat.

To begin with this particular recipe, we must prepare a few components. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken, spinach & fete:
  1. Prepare 300 g Mini chicken breast
  2. Make ready 100 ml white wine
  3. Get 1 large Red onion
  4. Take Sliced Peppers 1/2 red / yellow / green
  5. Get 2 cloves garlic
  6. Prepare Either small box of pasata or tin plum tomatoes
  7. Get 250 gr chopped spinich or frozen
  8. Make ready 80 gr Chirizo chopped/ sliced
  9. Make ready 12-15 Black pitted olives depends on own preference
  10. Make ready 200 gr Feta cheese
  11. Take 100 g Greek Basil
  12. Make ready 1 tsp- dried oregano / basil
  13. Get 2 tsp lemon juice
  14. Make ready 1 table spoon demerara sugur
  15. Take 50 gr Butter
  16. Make ready Greek seasoning mix 2 heaped tbl spoons
  17. Prepare 2

Add spinach to the onion mixture. Remove spinach-onion mixture to a bowl. Wipe skillet clean and set aside. Stir feta cheese and olives into the spinach mixture.

Steps to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

Wipe skillet clean and set aside. Stir feta cheese and olives into the spinach mixture. Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper.

So that’s going to wrap this up for this exceptional food greek chicken, spinach & fete recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!