Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken & nduja paella. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken & Nduja paella is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken & Nduja paella is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Nduja paella:
- Prepare 300 g Bomba paella rice
- Take 1 white onion
- Prepare 1 red onion
- Make ready 1 tbspn olive oil
- Make ready 1 clove garlic minded
- Take 1 yellow pepper
- Make ready Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Make ready 100 g Nduja
- Prepare 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Get 900 ml chicken stock
- Get Drizzle of honey if necessary
- Make ready 1 tspn tomato purée
- Take Salt and pepper
- Take Fresh parsley to serve
Chicken is a truly delicious ingredient - from classic curries to time-saving traybakes, we've got all the tasty chicken recipes you'll need. Chicken and black bean chilli Cajun spices add excitement to this simple dinner See the recipe Garlic mushroom and chicken spaghetti Ready in under half an hour Dinner's sorted Honey-lemon broccoli and chicken traybake Serve with creamy mash for simple. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. The chicken recipes that follow are all regular fixtures in my kitchen.
Steps to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. We love chicken because it's quick and easy to cook and infinitely versatile.
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