Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy thai basil chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Spicy Thai Basil Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Thai Basil Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Chicken:
- Get 2 Chicken Breasts, chopped
- Take 1 Green Bell Pepper, chopped
- Make ready 1 Onion, chopped
- Get 3 Cloves Garlic, sliced
- Get 1/2 tbsp Sriracha
- Prepare Handful Fresh Basil, chopped
- Take to taste Salt, Pepper and Chilli Flakes,
- Make ready Oil, to cook with
- Prepare Rice, to serve with
- Prepare Sauce
- Take 1 tbsp Soy Sauce
- Take 1/2 tbsp Fish Sauce
- Take 1/2 tsbp Rice Wine
- Take 1 tsp Seseme Oil
- Get 1 tsp Brown Sugar
It's easy and full of amazing flavor! It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast.
Instructions to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot. I cooked the chicken in the pot and set on a plate while I made this recipe in the pot on sauté mode. Then added the chicken back in and did the recipe as directed.
So that is going to wrap this up for this exceptional food spicy thai basil chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
