Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic. In this video, we'll show you how to make a delicious, Italian-inspired dinner with tender chicken in a creamy, cheesy sauce served over linguine pasta.
Swiss on Chicken atop Linguine is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Swiss on Chicken atop Linguine is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Prepare 45 ounces tomato sauce
- Get 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Get 15 ounces diced tomatoes
- Make ready 1 teaspoon Italian seasonings
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take Chicken and Cheese
- Get 14 chicken breast patties
- Get As needed peanut oil to fry in
- Make ready 14 slices swiss cheese
- Take Pasta
- Prepare 1 pound linguine
- Take As needed water to boil pasta
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 tablespoons salt for water
- Take 3 tablespoons extra virgin olive oil to coat pasta after dra
- Get Topping for pasta and sauce
- Get To taste grated Parmesan cheese
Freshly squeezed lemons, fresh basil, grilled chicken, and toothsome linguine…all combined into one luscious dish. Heat the oil in a heavy large skillet over medium-high heat. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. Chicken Linguine Alfredo Patty Cake's Pantry. Grilled chicken breasts "go green" with mint, chives and sweet peas. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine.
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