Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Arabian Chicken kebab along with 3 sauces is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my whole life.
Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce. Add all the marinade ingredients into the food. Along with nutmeg, cinnamon, saffron, cardamom, and cloves, the black lime flavor broadens the palate while bringing the spices together.
To begin with this particular recipe, we must first prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
- Get 1000 g minced chicken breasts or thighs (a mix is better)
- Get Half teaspoon of baking soda
- Get 1 quarter cup of breadcrumbs
- Get Marinade
- Take 1 tomato (grilled)
- Make ready 1 sweet pepper (grilled)
- Get 1 small onion (grilled)
- Make ready 1 garlic clove (grilled)
- Get 1 tablespoon salt
- Get 1 table spoon black pepper
- Take 1/2 tablespoon cumin
- Get 1/2 tablespoon sumac
- Prepare 1/2 tablespoon cinnamon
- Make ready 1/2 tablespoon paprika
- Take 1 tablespoon cayenne pepper
- Get 1/4 tablespoon ginger powder
- Make ready sticks Some parsley
- Make ready 1 tablespoon any spices mix (optional)
- Make ready 3 tablespoons olive oil or any vegetable oil
- Prepare 1/2 tablespoon white vinegar
- Get 1/2 tablespoon lemon juice
- Prepare 1 tablespoon tomato paste
- Prepare Tahini sauce
- Get 4 tablespoons tahini
- Prepare 1 tablespoon white vinegar
- Make ready 1 half cup of water (added gradually)
- Take 1 tablespoon salt (to taste)
- Take 1/2 tablespoon black pepper
- Prepare 1 tablespoon cayenne pepper
- Prepare 1/2 tablespoon cumin
- Make ready 2 garlic cloves (grated)
- Prepare 1/2 tablespoon lemon juice
- Take Hot mayochup sauce
- Make ready 4 tablespoons ketchup
- Get 4 tablespoons mayonnaise
- Take 1/2 tablespoon cayenne pepper
- Prepare Grilled veggies sauce
- Prepare Half a piece of tomato (grilled)
- Get Half a piece of sweet pepper (grilled)
- Prepare Half a piece of onion (grilled)
- Get 1 garlic clove (grilled)
- Prepare Parsley
- Get 2 tablespoons olive oil
- Make ready 1/2 tablespoon white vinegar
- Get 1/2 tablespoon salt (to taste)
- Take 1/2 tablespoon black pepper
- Get 1/2 tablespoon sumac
- Get 1/2 tablespoon cumin
- Make ready 1/2 tablespoon lemon juice
Feel free to use chicken thighs instead of breast- just make sure to cut the chicken into same-sized pieces for even cooking. Olive oil: Not only does the oil keep the chicken from sticking to the grill pan or grates, it also adds a lot of flavor to the meat. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.
Instructions to make Arabian Chicken kebab along with 3 sauces:
- Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
- Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
- Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
- Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
- Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
- In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
- For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
- (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
- (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
- For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
- For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
- You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. The chicken is ready to cook immediately — there's no need to marinate. If you like, toss the cut-up chicken with the pesto and refrigerate up to a day before you want to cook. How long to cook chicken kabobs.
So that’s going to wrap it up with this special food arabian chicken kebab along with 3 sauces recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
