Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yogurt marinated fried chicken with sour cream tartare sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc. These chicken breasts are marinated in a combination of sour cream, lemon juice, and garlic. The chicken is then coated with bread crumbs and baked to tender perfection. The sour cream marinade makes the chicken moist and tender.
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Take 2 Chicken thighs
- Get For the coating
- Take 2 tbsp or more White flour
- Get 1 tbsp Katakuriko (or corn starch)
- Prepare For the marinade
- Make ready 150 grams ●Plain yogurt
- Prepare 2 tbsp ●Soy sauce
- Prepare 1 tsp ●Sesame oil
- Make ready 1 dash ●Grated garlic and ginger
- Make ready 1 dash ●Pepper
- Get For the yogurt sauce
- Take 4 tbsp Yogurt
- Prepare 1 tsp Sugar
- Make ready 1 to 2 tablespoons Grated Cheese
- Make ready 1 dash Lemon juice
- Take 1 dash Chopped leek (herbed salt, or herbs)
- Prepare 1 dash Pepper
Chop up a small amount of fresh parsley and add it to the yogurt. Rinse chicken and pat it dry. In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly.
Steps to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
In another bowl, place the bread crumbs. Sprinkle with salt and stir lightly. To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned.
So that is going to wrap it up for this exceptional food yogurt marinated fried chicken with sour cream tartare sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
