Chicken and tarragon pie
Chicken and tarragon pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and tarragon pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the chicken mixture, ham and tarragon. Top with stock and bring to the boil then reduce to a simmer. Add the cream, tarragon and lemon zest, warm through. Transfer pie mixture to a bowl and cool in the fridge.

Chicken and tarragon pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and tarragon pie is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and tarragon pie:
  1. Take 250 grams puff pastry
  2. Take 25 grams butter
  3. Get 1 clove garlic, finely sliced
  4. Make ready 1 banana shallot
  5. Take 2 chicken breasts, 1cm diced
  6. Prepare 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Get 50 ml madeira
  8. Get 150 ml chicken stock
  9. Prepare 2 tbsp tarragon
  10. Make ready 200 ml double cream
  11. Prepare 1 egg yoke

Buy the book Amazon Waterstones Hive. The Hairy Bikers' are known for their delicious, filling pies and this chicken and tarragon version is no exception - perfect warming dinner for the colder nights. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Tarragon has a slightly licorice-like flavor, and fresh tarragon can be a little hard to find.

Steps to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Tarragon has a slightly licorice-like flavor, and fresh tarragon can be a little hard to find. Reduce the heat and add the butter to the pan. Stir in the mustard and tarragon. My mom always made great pot pies when I was growing up. . . every roast dinner almost guaranteed a pot pie made from the leftovers within a day or two.

So that’s going to wrap this up with this exceptional food chicken and tarragon pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!