Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, saucy tarragon chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saucy Tarragon Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Saucy Tarragon Chicken is something which I have loved my whole life.
For the rice, in saucepot over medium heat, melt butter, brown the pasta and pine nuts, add rice and stir a minute more. Saucy Tarragon Chicken "This delightful golden chicken dish boasts plenty of mushroom gravy and a mild, satisfying taste with just a hint of lemon and tarragon," notes Mary Steiner of West Bend, Wisconsin. Saucy Tarragon Chicken Recipe photo by Taste of Home. In a large skillet, heat butter and oil over medium heat.
To begin with this recipe, we have to first prepare a few ingredients. You can have saucy tarragon chicken using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Tarragon Chicken:
- Prepare 3 cup egg noodles(uncooked)
- Take 4 boneless skinless chicken breast halves (4 ounces each)
- Prepare 3/4 tsp dried tarragon
- Get 3/4 tsp lemon-pepper seasoning
- Make ready 1 tbsp butter
- Take 2 cup sliced fresh mushrooms
- Get 4 garlic cloves (minced)
- Make ready 1 can reduced sodium chicken broth (divided)
- Make ready 3 tbsp sherry (or add more low sodium broth)
- Get 3 tbsp all purpose flour
- Get 1/4 cup reduced fat sour cream
Season with salt and pepper and a squeeze of lemon juice. Return the chicken to the pan and turn each breast several times in the sauce until well coated and hot. Transfer the chicken to a warmed serving plate or individual plates and spoon the remaining sauce over the chicken. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare.
Instructions to make Saucy Tarragon Chicken:
- Cook the egg noodles.
- Sprinkle chicken with terragon and lemon-pepper.
- Have a large skillet over medium-high heat and brown chicken in butter on both sides
- Remove and keep warm
- Use the same skillet and saute mushrooms and garlic until tender.
- Add 1 cup broth and sherry(or additional broth), stir to loosen up the brown bits from the pan.
- Put the chicken back into the pan and bring to a boil.
- Reduce heat, and simmer uncovered for 7-10 minutes or until juices run clear.
- Remove chicken and keep warm.
- Combine flour and remaining broth until smooth, and stir into pan juices.
- Bring to a boil, cook and stir for 1-2 minutes or until thickened.
- Remove from heat,stir in sour cream.
- Drain noodles, serve with chicken and sauce.
Transfer the chicken to a warmed serving plate or individual plates and spoon the remaining sauce over the chicken. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known as "Poulet Γ l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Return the chicken and any accumulated juices to the pan; reduce heat to low.
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