Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dijon tarragon chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dijon Tarragon Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Dijon Tarragon Chicken is something that I’ve loved my whole life.
Dijon-Tarragon Cream Chicken Dijon-Tarragon Cream Chicken. Stir in Dijon mustard and tarragon and season sauce with salt and pepper. Return chicken to the pan and coat with sauce. Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dijon tarragon chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dijon Tarragon Chicken:
- Prepare 8 chicken tenders, or 4 breasts
- Make ready 1 cup flour
- Prepare I tsp each seasoning salt, garlic powder and cayenne
- Get 2 tsp Dijon mustard (divided)
- Make ready 2 tbsp butter
- Get 1/4 cup white wine
- Get 1 shallot minced
- Get 1/2 cup half and half
- Take pinch salt
- Prepare 3 tsp tarragon
- Get tsp chicken boullion granules
Drizzle chicken with remaining sauce to serve. In small bowl, mix sour cream, milk and mustard until smooth. Serve chicken mixture over fettuccine; sprinkle with parsley. This easy skillet chicken dish gets elevated with the flavor of fresh tarragon.
Steps to make Dijon Tarragon Chicken:
- Add 1 tsp of mustard to the raw chicken, just glazing it over the top of each breast or tender
- Put flour and seasonings on a plate, lightly roll chicken in the flour. Don't coat it like you would to fry chicken, just a light dusting
- Get butter melting in a skillet over medium high heat, add chicken. Cook 5 min, flip, cook 5 more min. Set aside. If using breasts, cook about 7-8 min per side
- In the same skillet, add shallot and white wine, let cook about 5 min, turn heat to medium low, add half and half, whisk for a few min, it'll start to bubble, once it's thickened some, after about 7 min turn heat to low, add mustard, salt, granules, and chicken. Cover. Cook 5 min.
- Top chicken with tarragon.
- Serve it up! Cheers!
- NOTE: if you do not like the flavor of Dijon mustard, you will hate this dish. The mustard really stands out. Adds a "twang"
Serve chicken mixture over fettuccine; sprinkle with parsley. This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. I'm a huge fan of tarragon. Return the chicken and any accumulated juices to the pan; reduce heat to low. Transfer the chicken to a warmed platter.
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