My Oven Steamed Chicken breast on a Bed of Stuffing. 😉
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
  1. Prepare Stuffing..
  2. Get 3 tbls Sage and onion stuffing mix
  3. Prepare 1 slice bacon(leave the fat on to moisten the stuffing) dice it
  4. Get 1 tbls onion diced
  5. Take 1/2 Cup boiling water
  6. Make ready Chicken..
  7. Prepare 1 Chicken breast
  8. Take 1 Garlic crushed
  9. Take 1 small bunch curly parsley
  10. Get 1 tbls Butter
  11. Get 1 large sheet of cooking foil
  12. Get Rice……
  13. Get 3 cups 1 day or 2 old cooked Rice
  14. Get 6 Cherry Tomatoeschooped in 4
  15. Take 1 tbls frozen peas
  16. Get Pinch Salt
  17. Take 1/2 Black cracked Pepper

I have also included my homemade stuffing recipe to accompany your roast chicken dinner. I show you how to cook chicken breasts in the oven with these step-by-step instructions, videos, and my own photos. Turn the chicken breasts over so that the smooth side is on the chopping board and using a small sharp knife cut a pocket the length of the breast. This Chicken and Stuffing Oven Bake always reminds me of the holidays in a way.

Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
  1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
  2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
  3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
  4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
  5. Take out and set on serving plate serve hot.
  6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
  7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

Turn the chicken breasts over so that the smooth side is on the chopping board and using a small sharp knife cut a pocket the length of the breast. This Chicken and Stuffing Oven Bake always reminds me of the holidays in a way. I know its not turkey but the chicken, cranberry sauce and stuffing blend wonderfully together and to me, is total holiday inspired comfort food. My husband always says "how can this remind you of the holidays when it is so simple to make?" Some things he will just never understand! Sprinkle both sides of chicken breasts with mixture and rub it in.

So that is going to wrap it up for this special food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!