Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in a mushroom and tarragon sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in a mushroom and tarragon sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken in a mushroom and tarragon sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
Push the mushrooms to one side; return chicken breasts in a single layer. To serve, place chicken breasts on a warm plate; cover with sauce and mushrooms. Add wine and bring to boil. Dredge chicken in flour mixture and brown on all sides in butter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Make ready Chicken breasts (4ish)
- Take 400 g mushrooms (I used chestnut)
- Make ready Small onion
- Get Olive oil
- Get Flour
- Prepare Stock (300ml)
- Make ready White wine
- Prepare Passata of tomatoes (2 spoonfuls)
- Get Salt, pepper
- Take Tarragon
In fact, they're very similar as far as cooking technique and instructions go. I start by dredging some thinly-sliced chicken breasts in tapioca flour and shallowing frying them in a bit of avocado oil before creating a pan sauce. Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through. In same skillet on medium-high, heat oil.
Instructions to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through. In same skillet on medium-high, heat oil. This Chicken Thighs with Creamy Mushroom Tarragon Sauce is one of my favourite dishes. Crispy chicken thighs are combined with a lovely, creamy mushroom sauce, flavoured with a bit of tarragon and grainy mustard. Simple enough for weeknights, but also a great dish for entertaining!
So that is going to wrap it up for this special food chicken in a mushroom and tarragon sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
