Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my entire life. They’re fine and they look fantastic.
My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead. Season everything generously with salt and pepper, then add tarragon, basil and oregano. Season chicken breasts with salt and pepper, then add them to the vegetables. In a bowl, mix the chicken with two teaspoons of curry powder, half a teaspoon of salt and a good grind of.
To begin with this recipe, we must prepare a few components. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Get 2 Chicken Breasts
- Prepare 1/4 Onion sliced
- Make ready 1 tbls Butter
- Make ready 2 Cloves Garlic mashed
- Get 6 Asparagus stems
- Get 4 good sized broccoli florets.i used Frozen
- Take 3-4 Slices lemon
- Take 1/4 tsp Herbs of Province
- Prepare 1 tbls fresh Tarragon leaves
- Make ready 1/4 Cup white wine medium
- Prepare Salt and pepper to your taste
- Prepare 1 dried chicken stock cube
- Prepare 4 tbls water
- Prepare 1/4 Cup Heavy Cream
- Prepare 1 tbls Parmesan Cheese sprinkled on top for the finish
A slow low heat will dry it out. Basting the chicken helps keep the meat moist. Use a spoon or turkey baster to scoop up the juices and drizzle over the chicken. Resting the chicken is important to let the meat juices redistribute through the meat.
Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Use a spoon or turkey baster to scoop up the juices and drizzle over the chicken. Resting the chicken is important to let the meat juices redistribute through the meat. Easy Tarragon Roast Chicken. butter, garlic. Start by browning the chicken breasts in a large skillet or saucepan. Remove the chicken to a plate.
So that’s going to wrap this up for this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
