Chicken in a white wine and tarragon sauce
Chicken in a white wine and tarragon sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in a white wine and tarragon sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in a white wine and tarragon sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken in a white wine and tarragon sauce is something that I’ve loved my entire life.

For the sauce: Heat the same pan used for the chicken over medium-high heat. Add the onions and garlic and season with salt and pepper, to taste. When I cooked this Tarragon Chicken in White Wine Sauce few weeks ago, I served it over black quinoa fusilli pasta for some of us and over steamed vegetables for others. The below picture shows this tarragon chicken over black quinoa pasta.

To begin with this recipe, we must first prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:
  1. Make ready 400 g chicken breast
  2. Get 300 g mushrooms
  3. Get Chopped carrots onions and celery
  4. Prepare Tablespoon or so of flour
  5. Prepare 250 ml chicken stock
  6. Make ready Glass white wine
  7. Get 50 ml tomato passata sauce
  8. Get Spoonful fresh or dried tarragon
  9. Make ready to taste Salt
  10. Get Olive oil

Add the cream into the cooking liquor, add the fresh tarragon and season once again. Add enough white wine to just about cover the chicken, and scatter the chopped tarragon on top. Turn down the heat until it is just barely simmering, and cook, uncovered, for one hour, turning the chicken pieces over half way through. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare.

Instructions to make Chicken in a white wine and tarragon sauce:
  1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
  2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
  3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

Turn down the heat until it is just barely simmering, and cook, uncovered, for one hour, turning the chicken pieces over half way through. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Return the chicken to the pan with the shallots and garlic.

So that’s going to wrap it up with this special food chicken in a white wine and tarragon sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!