Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken with tarragon sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Season with salt and ground black pepper. A tangy sauce enlivens simple grilled chicken breasts; a hint of sugar balances the flavors.. Grilled Chicken with Mustard-Tarragon Sauce Grilled Chicken with Mustard-Tarragon Sauce. Grilled chicken topped with a low fat sauce made with nonfat Greek yogurt, Dijon mustard, chicken broth and fresh tarragon.
Grilled chicken with tarragon sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled chicken with tarragon sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken with tarragon sauce using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken with tarragon sauce:
- Prepare 2 chicken fillet
- Get 1 tsp garlic powder
- Take 1 tbsp Barbeque sauce
- Get 1/2 tsp crushed black pepper
- Prepare 1/8 tsp red chilli pepper powder
- Make ready 1 tsp dried oregano
- Take 1 tbsp Worcester sauce
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp Olive oil
- Make ready to taste Salt
- Take 2 tbsp Oil for grill
- Take Ingredients for tarragon sauce
- Make ready 2 tbsp flour
- Make ready 3 tbsp cheese (optional)
- Make ready 1/2 cup cream
- Get 3/4 cup milk
- Make ready 2 tbsp butter
- Take 1/2 cup chicken stock
- Get to taste Salt
- Get 1/2 tsp crushed black pepper
- Take 1/8 tsp crushed red chilli flakes
- Take 2 tsp dried tarragon leaves
In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm. Add shallot to same pan; cook and stir over medium heat until tender. Pour tarragon-mustard mixture over chicken; toss to coat.
Instructions to make Grilled chicken with tarragon sauce:
- Take chicken fillets, prick with fork and marinate with barbeque sauce, Worcester sauce, salt, garlic powder,crushed black pepper,red chilli powder,dried oregano, lemon juice,oil and marinate for 2 hours
- Grease grill pan with oil, place marinated chicken fillets and cook on low flame 8 minutes each side
- In sauce pan add butter and let it melt.add flour and saute well
- Now add chicken stock and mix well,add cheese, milk and let it simmer till thickness
- Add cream,salt,black pepper,crushed red chilli,dried tarragon leaves,and mix well and cook until desired thickness
- Drizzle tarragon sauce over grilled chicken and serve with grilled vegetable
Add shallot to same pan; cook and stir over medium heat until tender. Pour tarragon-mustard mixture over chicken; toss to coat. Remove the cover, increase the heat slightly, and add the white wine, tarragon, and parsley, scraping up any bits that have stuck to the bottom of the pan. Serve with tiny new potatoes or James Beard's Brussels sprouts with bacon. Season with salt and pepper and a squeeze of lemon juice.
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