Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, leek and tarragon pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a pan and add the onion, garlic and leeks. Add the chicken pieces and cover with the chicken stock. Bring to a simmer and reduce. Reduce the heat and add the butter to the pan.
Chicken, Leek and Tarragon Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken, Leek and Tarragon Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Leek and Tarragon Pie:
- Prepare 3 chicken breasts
- Prepare 3 cloves garlic
- Prepare 1 onion
- Prepare 1 leek
- Prepare 100 g mushrooms
- Get 4 carrots
- Make ready Pinch Tarragon
- Take 750 ml vegetable stock
- Make ready Sheet shortcrust party
Slowly add chicken stock, stirring until it has thickened. Stir in the chicken mixture, ham and tarragon. Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Take the skin off the chicken, then strip the meat from the bones and tear it into bite-sized pieces.
Steps to make Chicken, Leek and Tarragon Pie:
- Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
- Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
- Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
- Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
- Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!
Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. Take the skin off the chicken, then strip the meat from the bones and tear it into bite-sized pieces. Place these in a large bowl. Add the onion and garlic mixture and spoon the crème fraiche on. Shaun Rankin uses classic flavours to delicious effect in this chicken, leek and mushroom pie recipe.
So that’s going to wrap this up with this special food chicken, leek and tarragon pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
