Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my tarragon chicken. 💗. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Tarragon Chicken. 💗 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Tarragon Chicken. 💗 is something which I have loved my entire life. They are nice and they look fantastic.
Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. The chicken cooked up moist and flavorful, and the sauce was scrumptious on rice pilaf which I prepared to go with it, along with sauteed fresh yellow beans. I was thrilled to have a recipe that used fresh tarragon from my herb garden-will definitely make again! Double the garlic, remove the chicken and keep warm elsewhere, deglaze the pan first with a little chicken broth and then with white wine.
To begin with this recipe, we must prepare a few components. You can cook my tarragon chicken. 💗 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Tarragon Chicken. 💗:
- Make ready 1/2 kg Chicken cut into large slices
- Make ready 12 tbls veg Oil
- Make ready 1 handful curly kale
- Make ready 40 g Butter
- Take 2 tbls Mixed Herbs
- Get 1 Shallot chopped
- Take 3 Sprigs tarragon
- Prepare 60 g White wine
- Take 80 g Double Cream
- Prepare 1 tbls Lemon squeezed from a lemon
- Prepare 6 florets Broccoli
Chicken thighs are first browned and braised in white wine for tenderness. Return the chicken and any accumulated juices to the pan; reduce heat to low. Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce.
Steps to make My Tarragon Chicken. 💗:
- Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale
- Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well.
- Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli.
Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken. The name of this recipe is a little misleading. I did like the sauce but it was much more of a mustard chicken recipe than tarragon.
So that’s going to wrap this up with this exceptional food my tarragon chicken. 💗 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
