Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kun pao chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kun Pao chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kun Pao chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.
To get started with this particular recipe, we must prepare a few components. You can have kun pao chicken using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kun Pao chicken:
- Take 500 g Chicken thigh(breast is also acceptable)
- Get 2 teaspoons salt and black pepper
- Make ready 1 spoon cooking wine
- Take 1 spoon light soy sauce
- Take Half spoon dark soy sauce
- Make ready 1 spoon starch
- Take 1 egg white
- Get Plant oil
- Take 10 g sichuan peppercorn
- Prepare 10 g dried chili
- Take 3 slices ginger
- Take 2 cloves garlic
- Make ready Half spoon vinegar
- Take 1 teaspoon sugar
- Prepare Half leek
- Get 1 spoon Sichuan pea sauce if you can find
- Get 1 spoon fired peanuts(you can find recipe in my earlier post)
Prepare the Kung Pao Sauce in advance by mixing all the ingredients together. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables.
Steps to make Kun Pao chicken:
- 1.Boning the chicken and chop them into the cubes like that one in the picture
- 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min
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- Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl
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- Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together.
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- Add oil into your wok, heat oil into high temperature.
- 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked
- 7 add cooking sauce and peanuts, fry them until sauce is absorb.
When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. At certain restaurants that featured family-style cooking, I'd often see kung pao chicken on one out of every three tables. Combine chicken and cornstarch in small bowl. Heat oil in large non-stick skillet or wok on medium heat. Taste and season lightly with salt if needed.
So that is going to wrap it up for this special food kun pao chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
