Scallop and chicken liver pies
Scallop and chicken liver pies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallop and chicken liver pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scallop and chicken liver pies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Scallop and chicken liver pies is something which I’ve loved my entire life. They’re nice and they look wonderful.

Puréed chicken livers make the base of this traditional Ukrainian pie, made from crêpes assembled with layers of garlicky dill-infused mayonnaise. It's called a "pie," but if anything, it's more like a savory cake made with layers of delicate chicken liver crêpes. The glue that holds it all together is a. The Chicken Liver Pie recipe out of our category Poultry!

To get started with this recipe, we have to first prepare a few components. You can have scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scallop and chicken liver pies:
  1. Get 2 chicken livers
  2. Make ready 6 large scallops with roe
  3. Make ready 1 Chinese sausage (or saussison sec)
  4. Make ready 1 tbsp chopped ginger
  5. Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
  6. Take pinch truffle salt
  7. Take lime juice
  8. Get 2 large shiitake mushrooms
  9. Get 1 clove garlic finely chopped
  10. Take 1 sheet puff pastry
  11. Take 1 tbsp chopped coriander

This elegant dish from Anita Lo marries the light sweetness of scallops with the deep, rich flavors of earthy chicken liver and caramelized apples. In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste. These mini scallop shell pies make an easy fish pie with scallops.

Steps to make Scallop and chicken liver pies:
  1. Chop everything except the chicken livers and scallops finely
  2. Line the tray (I use a Yorkshire pud tray) with puff pastry
  3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.
  4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.
  5. Cap the pies (best glaze them with egg first forgot to do that with this batch)
  6. And bake in a medium oven till brown.
  7. Serve with a salad as a starter or with veg as a main.

A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste. These mini scallop shell pies make an easy fish pie with scallops. The top countries of suppliers are Vietnam, Japan, and Taiwan. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Easy as (chicken and leek) pie.

So that’s going to wrap it up for this special food scallop and chicken liver pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!