Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy thai basil chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Thai Basil Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Thai Basil Chicken is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Basil Chicken:
- Make ready 2 Chicken Breasts, chopped
- Prepare 1 Green Bell Pepper, chopped
- Take 1 Onion, chopped
- Get 3 Cloves Garlic, sliced
- Make ready 1/2 tbsp Sriracha
- Get Handful Fresh Basil, chopped
- Get to taste Salt, Pepper and Chilli Flakes,
- Prepare Oil, to cook with
- Make ready Rice, to serve with
- Prepare Sauce
- Take 1 tbsp Soy Sauce
- Make ready 1/2 tbsp Fish Sauce
- Take 1/2 tsbp Rice Wine
- Prepare 1 tsp Seseme Oil
- Get 1 tsp Brown Sugar
It's easy and full of amazing flavor! It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast.
Steps to make Spicy Thai Basil Chicken:
- This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
- Combine all the sauce ingredients in a bowl
- Fry the onion in some oil for about a minute
- Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
- Add the chicken and cook until not pink; about 5 minutes
- Add the sauce and cook until it goes thick and the chicken is fully cooked
- Add the basil and wilt
Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot. I cooked the chicken in the pot and set on a plate while I made this recipe in the pot on sauté mode. Then added the chicken back in and did the recipe as directed.
So that is going to wrap this up with this special food spicy thai basil chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
