Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ken's savory chicken noodle hotdish casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ken's Savory Chicken Noodle Hotdish Casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ken's Savory Chicken Noodle Hotdish Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ken's Savory Chicken Noodle Hotdish Casserole:
- Get 2 lb Chicken Breast
- Take 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
- Make ready 1 Bear Creek Chicken Noodle Soup mix
- Prepare 2 tbsp Butter (optional, for pasta)
- Prepare 2 cans Green Beans, drained
- Make ready 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- Make ready 1/2 white Onion
- Prepare 4 cups Shredded Cheese
Instructions to make Ken's Savory Chicken Noodle Hotdish Casserole:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
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