Keto Stuffed Chicken Marinara
Keto Stuffed Chicken Marinara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto stuffed chicken marinara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Keto Stuffed Chicken Marinara is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Keto Stuffed Chicken Marinara is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Stuffed Chicken Marinara:
  1. Take 4 medium chicken breast
  2. Take 1/2 cup almond flour
  3. Prepare 1/2 cup finely grated hard cheese
  4. Make ready 2 eggs
  5. Take 2 spring onions
  6. Prepare leaves few parsley
  7. Prepare 150 g ricotta cheese
  8. Make ready 3 tbsp olive oil
  9. Get 250 g grated mozzarella
  10. Make ready 400 g marinara sauce
  11. Take 1 tbsp dried herbs mix
  12. Take 6 fresh basil leaves, finely chopped to garnish
  13. Make ready Salt and pepper

Keto Stuffed Chicken Marinara is one of the most popular of current trending meals in the world. Make small cuts in the chicken breast, to be able to stuff ingredients into them. Season chicken with salt, fresh herbs and pepper. Place spinach and cheese inside the cuts.

Steps to make Keto Stuffed Chicken Marinara:
  1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
  2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
  3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
  4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
  5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
  6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

Season chicken with salt, fresh herbs and pepper. Place spinach and cheese inside the cuts. Place the chicken on a greased baking tray. Place ½ cup marinara sauce in an even layer on the bottom of the casserole dish In a small bowl, mix together the ricotta, ¼ cup parmesan cheese, egg, and ½ teaspoon Italian seasoning until completely blended. Mix the remaining Italian seasoning with salt and pepper.

So that’s going to wrap it up with this exceptional food keto stuffed chicken marinara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!