Chicken Fajita with guacamole sauce
Chicken Fajita with guacamole sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fajita with guacamole sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita with guacamole sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Fajita with guacamole sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Put a griddle pan on a high heat. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.

To get started with this recipe, we must prepare a few components. You can have chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita with guacamole sauce:
  1. Take 1/2 kg chicken breast fillet
  2. Make ready 1/4 paprika from every colour
  3. Get 250 g fresh mushrooms /or canned
  4. Prepare 1 large onion
  5. Get 1/2 corn can
  6. Prepare 1/4 teespoon fajita spices
  7. Prepare 2 tablespoons soya sauce
  8. Prepare 1 tablespoon pomegranate molasses
  9. Make ready 200 g mozerella cheese

Chop green onions, onion and garlic. To serve, cut chicken into bite-sized strips. On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives. Roll up tortillas, tucking in sides.

Steps to make Chicken Fajita with guacamole sauce:
  1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
  2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
  3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
  4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
  5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
  6. Fajita is served with tacos,or any bread you like

On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives. Roll up tortillas, tucking in sides. For the guacamole, place the avocado flesh in a bowl along with the lime juice. Add the coriander, chilli and a pinch of salt. Roughly mash together using a fork until combined.

So that’s going to wrap this up with this special food chicken fajita with guacamole sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!