Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, satoimo (taro root) and chicken in cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. Here is how you cook it. Ingredients of Satoimo (Taro Root) and Chicken in Cream Sauce. You need of portion Chicken thigh.
Satoimo (Taro Root) and Chicken in Cream Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Satoimo (Taro Root) and Chicken in Cream Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook satoimo (taro root) and chicken in cream sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Satoimo (Taro Root) and Chicken in Cream Sauce:
- Take 4 Satoimo (taro root)
- Prepare 1 portion Chicken thigh
- Get 3 slice Bacon
- Make ready 100 ml Heavy cream
- Make ready 50 ml Milk
- Make ready 1 tsp Olive oil
- Take 2 tbsp Grated cheese
- Make ready 1 tsp Consommé soup stock granules
- Prepare 1 dash Black pepper
- Prepare 1 Salt and pepper
Cut Chicken fillets also in Satoimo size. Place Carrot and Shiitake in a pot and add Dashi Stock or water to just cover the vegetables. Cook over medium heat for ten minutes. Add seasoning and Satoimo then bring back to boil, then add Chicken.
Steps to make Satoimo (Taro Root) and Chicken in Cream Sauce:
- Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
- Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
- Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
- Add the cooked satoimo, mix it all together and it's done!
- Make it into a cafe style lunch plate if you'd like.
Cook over medium heat for ten minutes. Add seasoning and Satoimo then bring back to boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for one hour or so if you have time. Arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish. Mix coconut cream and water together with salt, and corn flour.
So that’s going to wrap it up for this exceptional food satoimo (taro root) and chicken in cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
