Chicken and Taro in Creamy Sauce
Chicken and Taro in Creamy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and taro in creamy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken and Taro in Creamy Sauce. I've been making this recipe ever since I got married. Boiling the taro is pretty standard, but stir-frying it afterwards makes it even more tender. When coating the taro and chicken in flour, put the ingredients in a plastic bag to keep your.

Chicken and Taro in Creamy Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Taro in Creamy Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and taro in creamy sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Taro in Creamy Sauce:
  1. Prepare 2 Chicken thighs
  2. Make ready 5 Satoimo (taro root)
  3. Make ready 1/2 ★Minced Japanese leek
  4. Make ready 1 clove ★Ginger (minced)
  5. Take 5 tbsp ★Hon-Mirin (real mirin)
  6. Take 4 tbsp ★Soy sauce
  7. Get 3 tbsp ★Sake
  8. Get 2 tsp ★Sugar
  9. Prepare 1 Plain flour
  10. Get 1 Vegetable oil

Once browned, add the bacon and sauté. Arrange alternating layers of chicken, onions, spinach or taro leaves, and taro root in a casserole dish. Mix coconut cream and water together with salt, and corn flour. Pour over the top of the chicken mixture.

Steps to make Chicken and Taro in Creamy Sauce:
  1. Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking.
  2. Mix together the ★ ingredients.
  3. Coat the taro and chicken in flour and shake off any excess.
  4. Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan.
  5. Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel.
  6. Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve.

Mix coconut cream and water together with salt, and corn flour. Pour over the top of the chicken mixture. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Trim chicken and sprinkle both sides with salt and pepper.

So that is going to wrap this up with this exceptional food chicken and taro in creamy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!