Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 Putting this all together is easy to do.its so tangy and flavours are strong #MyCookbook #Mainmeal #Chicken. Mix the butter with the garlic, tarragon, salt and pepper Remove the string from the chicken legs and the giblets from the cavity (if there). Loosen the skin near the cavity and spread half the butter underneath it, on top of the meat.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Prepare 2 Chicken Breasts
- Make ready 1/4 Onion sliced
- Get 1 tbls Butter
- Make ready 2 Cloves Garlic mashed
- Take 6 Asparagus stems
- Prepare 4 good sized broccoli florets.i used Frozen
- Make ready 3-4 Slices lemon
- Prepare 1/4 tsp Herbs of Province
- Get 1 tbls fresh Tarragon leaves
- Get 1/4 Cup white wine medium
- Get Salt and pepper to your taste
- Prepare 1 dried chicken stock cube
- Make ready 4 tbls water
- Prepare 1/4 Cup Heavy Cream
- Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish
Add the cream, stock, raisins, lemon zest and juice, tarragon, half a teaspoon of salt and plenty of pepper, and cook for eight minutes, until the sauce is thick and rich. See more ideas about Cream of broccoli soup, Cream of broccoli, Veggies. Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning.
Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Next, add the chicken stock, cream and tarragon, and give everything a good stir, using your wooden spoon to scrape any caramelised bits from the pan. Simmer gently for a few minutes and then taste for seasoning. Transfer with a slotted spoon to the bowl with the chicken. Add the shallots, celery and garlic to the pan, fry for a few minutes, then stir in the flour with plenty of salt and pepper. Stir in the wine until the sauce is smooth, then add the potatoes, stock and mustard.
So that’s going to wrap this up for this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
