Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. This iconic dish represents everything we love about Louisiana cooking.

Chicken and Sausage Gumbo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken and Sausage Gumbo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Take 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Get 4 bone in, skin on chicken thighs
  3. Make ready Vegetable oil
  4. Get 3/4 cup flour
  5. Get 2 medium brown onions, diced
  6. Make ready 2 medium green bell peppers, diced
  7. Take 5 ribs of celery, diced
  8. Prepare 2 litres water
  9. Get 4 cloves garlic minced
  10. Get 3 bay leaves
  11. Prepare Glug of Worcester sauce
  12. Get 2 teaspoons Creole seasoning (see recipe below)
  13. Prepare 1/2 teaspoon dried thyme
  14. Prepare Pinch smoked bittersweet paprika
  15. Get Bunch spring onions
  16. Take Tabasco
  17. Make ready Hot basmati rice
  18. Make ready Cajun seasoning
  19. Get 3/4 tsp paprika
  20. Prepare 1/4 tsp dried oregano
  21. Prepare 1/4 tsp dried thyme
  22. Get 1/4 tsp cayenne pepper
  23. Take 1/4 tsp garlic powder
  24. Make ready 1/4 tsp onion powder
  25. Make ready 1/4 tsp black pepper
  26. Take 1/4 tsp white pepper

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes.

Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Remove and shred meat, and discard bones and skin; stir meat back into gumbo. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth. In this version, I decided to combine all the essentials - seafood, chicken, and spicy Andouille sausage - to make the very best Gumbo recipe ever. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.

So that’s going to wrap this up with this special food chicken and sausage gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!