Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black pepper chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota. Enjoy this restaurant style meal at home for much less than take out. You can even substitute chicken thighs for chicken breasts.
Black Pepper Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Pepper Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Chicken:
- Get Popcorn Chicken
- Make ready 2 pcs Chicken Breast (fillet)
- Prepare Popcorn Chicken Seasoning
- Prepare 10-20 tbsp Sparkling water
- Get Lots of oil for deep frying
- Take Popcorn Chicken Seasoning
- Make ready 350 gr Strong Bread Flour
- Get 50 gr Tapioca Flour
- Prepare 1 tsp Salt
- Get 1 tsp Chicken Powder
- Take 1/2 tsp Ajinomoto
- Get 2 tbsp Mixed Herbs
- Make ready 1/2 tsp White Pepper
- Prepare 1 tsp Black Pepper (coarse)
- Take 1 1/2 tsp Curry Powder
- Take 1 tsp Cayenne Pepper / Chili Powder
- Prepare 1/2 tsp Baking Soda
- Make ready Black Pepper Sauce
- Prepare 2 cloves Garlic
- Make ready 1 pcs Red Pepper
- Make ready 1 pcs Red Chili
- Take 1/5 Onion
- Prepare 1 tbsp Light Soy Sauce
- Prepare 1 tbsp Rice Vinegar
- Make ready 1 tbsp Oyster Sauce
- Prepare 1 tbsp Sesame Oil (Optional)
- Get 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
- Prepare 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
- Prepare 1 tsp Salt
- Prepare 1 tsp Chicken Powder
- Prepare 1/2 tsp Ajinomoto
- Get 1/2 tsp White/Black Pepper Powder
- Make ready 1-2 tbsp Black Pepper (coarse)
- Take 50-100 ml Water
- Take 50 ml Water + 1 tbsp Corn Flour
Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. I've been publishing quite a few dough-based recipes recently and some of my readers have asked if I can share some Chinese stir-fry dishes for a change. The super fast Thai chicken noodle bowl that looks like takeout, but tastes so much better…and it's healthier too! Quick-cooking chicken tossed in a sweet, tangy, and spicy Thai style black pepper sauce with plenty of broccoli, cashews, and basil.
Steps to make Black Pepper Chicken:
- Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
- Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
- Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
- Prepare the pot / pan for deep frying in medium heat (160C)
- Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
- Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
- Wait until the edges turn into a nice brown color then flip it over
- After the cooking is done, rest them on the paper towel so it absorbs the oil.
- TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
- TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
- Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
- Heat the pan in medium heat with 1-2 tbsp of olive oil
- Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
- Give it a moment then add the rest of ingredients, except the water and water + corn flour.
- Give it a moment, then add water. Give it a taste, and do corrections
- Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
- Now the food is ready, Me and David like to serve them with rice. Bon appetite :)
The super fast Thai chicken noodle bowl that looks like takeout, but tastes so much better…and it's healthier too! Quick-cooking chicken tossed in a sweet, tangy, and spicy Thai style black pepper sauce with plenty of broccoli, cashews, and basil. Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! And really low in fat and WW points! This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat.
So that is going to wrap this up for this exceptional food black pepper chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
