SEMPOL AYAM (Chicken Skewers Sausage)
SEMPOL AYAM (Chicken Skewers Sausage)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sempol ayam (chicken skewers sausage). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

SEMPOL AYAM (Chicken Skewers Sausage) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. SEMPOL AYAM (Chicken Skewers Sausage) is something that I have loved my whole life. They’re nice and they look wonderful.

Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. Fry with hot oil over medium heat until brownish and cooked. Serve with chilli sauce or other sauce according to taste. # Indonesian Style Chicken Skewer

To get started with this particular recipe, we must prepare a few components. You can cook sempol ayam (chicken skewers sausage) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Get 500 gram minced chicken
  2. Take 250 gram tapioca flour
  3. Make ready 4 thinly spring onion (I use parsley)
  4. Get 2 eggs
  5. Get 1 large carrot, grated
  6. Take Ground Spices :
  7. Get 3 shallots
  8. Make ready 5 of garlic
  9. Get 3 tablespoon fried shallots (optional)
  10. Take 1 teaspoon salt
  11. Prepare 1 teaspoon pepper
  12. Take For the Skin :
  13. Take 2-3 Eggs finely beatten
  14. Make ready Bread crumb/ panko crumb enough to diping

Set aside to marinate for about an hour. Thread the chicken strips on the bamboo skewers. Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste.

Steps to make SEMPOL AYAM (Chicken Skewers Sausage):
  1. Blend the chicken and mix all the ingredients. - Add the ground spices. Mix well until it can be formed. - Shape and paste on a skewer, then formed and head until perfectly sticky.
  2. Boil the water and then boil the chicken sausage for about 15 minutes or until it is cooked through. Then chill.
  3. Dip the chicken sausage into the beaten egg, then cover with bread crumb/ panko flour. Store in the refrigerator before frying. - Fry with hot oil over medium heat until brownish and cooked. - Serve with chilli sauce or other sauce according to taste.

Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. Singapore Chicken Satay is a super easy and versatile dish that even a child can make. Delicious, especially when the chicken satay skewers are served with the peanut dipping sauce. Ayam Taliwang is a spicy Indonesian ayam bakar (grilled chicken) dish from Lombok.

So that’s going to wrap this up with this special food sempol ayam (chicken skewers sausage) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!