Chicken Cacciatore
Chicken Cacciatore

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dredge the chicken pieces in the flour to coat lightly. In a large heavy saute pan, heat the oil over a medium-high flame. Chicken Cacciatore Tips What is chicken cacciatore? The Italian word "cacciatore" translates to "hunter".

Chicken Cacciatore is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Cacciatore is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cacciatore using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:
  1. Take 1 Onion
  2. Prepare 1 clove garlic
  3. Take 650 grams boneless chicken thighs or breasts, skinned
  4. Make ready 1 tbsp olive oil
  5. Prepare 1/2 tsp celery salt
  6. Make ready 1 salt and pepper
  7. Take 7 tbsp white wine
  8. Make ready 1/2 tsp sugar
  9. Prepare 350 grams tagliatelle
  10. Get 1 Black olives to garnish
  11. Get 1 tsp fresh (or dry) oregano plus extra to garnish
  12. Take 400 grams can chopped or skinned tomatoes

This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box.

Instructions to make Chicken Cacciatore:
  1. Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
  2. Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
  3. Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
  4. Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
  5. Serve the chicken garnished with the black olives and oregano and accompany with the pasta.

Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. What is chicken cacciatore? "Cacciatore" actually translates from Italian to "hunter." And chicken cacciatore is a rustic, hunter-style braised chicken with onions, herbs, tomatoes, and sometimes chopped vegetables.

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