Tapioca chicken puttu (kappa erachi puttu)
Tapioca chicken puttu (kappa erachi puttu)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tapioca chicken puttu (kappa erachi puttu). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tapioca chicken puttu (kappa erachi puttu) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tapioca chicken puttu (kappa erachi puttu) is something which I have loved my entire life.

Kappa puttu is one unique puttu from the Kerala Cuisine. It is so easy to prepare all we have to do is grate the tapioca ,remove the excess water and then steam cook it along with coconut. It tastes very different from the ordinary puttu. It goes well with just sugar or jaggery powder.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
  1. Prepare 750 grams Tapioca
  2. Take 3 tbsps rice Roasted powder
  3. Prepare 500 grams chicken Boneless
  4. Make ready 3 cups onion Chopped big
  5. Take 2 tsps Chopped ginger
  6. Take 2 tsps Chopped garlic
  7. Prepare 2 tsps chilly Chopped green
  8. Make ready 1 tsp Chilly powder
  9. Take 1 tsp Coriander powder
  10. Prepare 1/2 tsp Pepper powder
  11. Take 3/4 tsp Garam masala powder
  12. Get 3 tbsps coconut Pieces of
  13. Make ready 2 tbsps coriander leaves Chopped
  14. Make ready 2 tbsps Oil
  15. Get cup coconut Grated
  16. Take to taste Salt

Kappa or Tapioca is made into soft puttu and can be had as a breakfast. Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour. This traditional dishes are healthy and tasty also. Today we are going to make this puttu with freshly grated kappa.

Steps to make Tapioca chicken puttu (kappa erachi puttu):
  1. Grate the  tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
  2. Boil chicken with salt and turmeric powder, shred it and keep aside.
  3. Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
  4. Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell  removes.
  5. Add this chicken pieces to the above made masala  and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
  6. Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.

This traditional dishes are healthy and tasty also. Today we are going to make this puttu with freshly grated kappa. Kappa Puttu is an easy and quick recipe like normal puttu made out of rice flour. Kappa Biryani Recipe - Kappa Erachi Recipe - Tapioca with Mutton. This is quite a unusual recipe from kerala, usually made and served with tea.

So that’s going to wrap this up for this special food tapioca chicken puttu (kappa erachi puttu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!