Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal.
Chicken Egg Rolls is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Egg Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Egg Rolls:
- Get For the skin
- Get 40 g all-purpose flour
- Get 10 g corn starch
- Prepare 5 egg yolk
- Prepare 2 egg white
- Make ready 150 ml water
- Get 1 tbs veg oil
- Prepare to taste Salt
- Make ready For the chicken filling
- Make ready 500 g minced chicken
- Make ready 2 Egg white
- Get 10 g corn starch
- Get 5 g tapioca flour
- Get 1 tsp fine smashed garlic
- Take 1 tsp soy sauce
- Take 1/2 tsp pepper
- Prepare 1-2 tsp salt (as per your taste)
- Make ready 1/2 tsp sugar
- Take 2 tbs veg oil
- Take 1 tbs sesame oil
- Get Additional ingredients
- Take Oil to fry
Place about ¼ c of the chicken mix in the centre of the wrapper. Fold up the bottom corner, then fold the two edges to the centre. Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed. Repeat process until all egg rolls are wrapped.
Steps to make Chicken Egg Rolls:
- Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
- Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
- While waiting for the skin to Cool, let's prepare the chicken
- Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
- Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
- Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
- Place all the covered rolls into the steamer and steam them for half an hour
- Once it's done, remove the foil, cut each rolls into thick slices and fry them
- Serve it with hot sauce, mayonnaise or ketchup. Enjoy!
Brush a bit of the flour paste on the top corner to seal the egg roll and roll closed. Repeat process until all egg rolls are wrapped. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
So that’s going to wrap it up with this exceptional food chicken egg rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!