Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana (tapioca) oats crunchy chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is an easy aloo khichdi that you can try at home too! Do not soak the sabudana in a lot of water. Make sure the sabudana are completely dry before hitting the pan. Sabudana (or tapioca) has become the new superfood of sorts, but the truth is that it has been part of our desi diet since time immemorial.
Sabudana (tapioca) oats crunchy chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sabudana (tapioca) oats crunchy chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana (tapioca) oats crunchy chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana (tapioca) oats crunchy chicken:
- Prepare 1 small bowl Sabudana
- Prepare 4-5 Chicken pieces
- Take 1 small bowl Oats powder
- Prepare 1 pinch turmeric powder
- Get 1 teaspoon sugar
- Make ready 2 tbsp red chilli powder
- Make ready 1 small bowl gram flour
- Prepare 1 tbsp ginger-garlic paste
- Get 1 pinch baking soda
- Make ready 2 tbsp oil
- Take 2 tbsp butter
- Prepare 1 tbsp lemon juice
- Get 2 tbsp chopped coriander leaves
- Get To taste Salt
On a skillet, roast the groundnuts/peanuts till they become crisp. Cool and then powder in a mortar-pestle or in a dry grinder. Sabuana Sandige also known as Tapioca Fryums/ Vadam Recipe are the sundried fryums made from sago/ sabbakki/ sabudana as the main ingredient. These fryums make a crunchy side for plain rice and any kind of sambar.
Instructions to make Sabudana (tapioca) oats crunchy chicken:
- Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter.
- In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste.
- Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture.
- Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them.
- Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot.
Sabuana Sandige also known as Tapioca Fryums/ Vadam Recipe are the sundried fryums made from sago/ sabbakki/ sabudana as the main ingredient. These fryums make a crunchy side for plain rice and any kind of sambar. Prepare it in sunny days and relish it for months to come. Make use of the blazing sun to prepare these Sabudana Sandige before the clouds and rain starts! Sabudana is a very popular ingredient that is used in many dishes, especially during the fasting (Vrat) season when grains are not prepared.
So that is going to wrap it up with this special food sabudana (tapioca) oats crunchy chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
