Chicken, bacon and pistachio pasta
Chicken, bacon and pistachio pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken, bacon and pistachio pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken, bacon and pistachio pasta is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken, bacon and pistachio pasta is something which I’ve loved my whole life.

Meanwhile, place a large skillet over medium-high heat. Remove bacon and chicken from pan, set aside, drain off most of excess fat (ok if some remains and no need to clean pan). Chicken, bacon and a creamy homemade alfredo sauce make Chicken Bacon Pasta a family favorite! Have you ever had a recipe that was born of desperation?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, bacon and pistachio pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, bacon and pistachio pasta:
  1. Take 200 g diced bacon
  2. Prepare 1 onion, diced
  3. Get 10 ml garlic, crushed
  4. Prepare 4 chicken breasts, cubed
  5. Prepare to taste salt and pepper
  6. Make ready 100 g pistachio nuts, toasted and shelled
  7. Take 250 ml fresh cream
  8. Make ready 4 cups tagliatelle pasta, cooked
  9. Take chives and Parmesan cheese for topping

I'm picking this Italian chicken pasta recipe out of my old bag of tricks. I used to make this every month and often for dinner parties, but bowtie pasta with creamy pesto went by the way side for more adventurous dishes. After tasting this most delicious pistachio pesto we made the other night, this dish. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON.

Instructions to make Chicken, bacon and pistachio pasta:
  1. In a saucepan cook the bacon until cooked. add the onion and garlic.
  2. Add the chicken and season with salt and pepper to taste. cook for 5-8 minutes and add the nuts. continue to cook for a few more minutes until chicken is cooked through.
  3. Add the cream and toss in the cooked pasta.
  4. Serve and top with fresh chopped chives and Parmesan shavings or grated Parmesan

After tasting this most delicious pistachio pesto we made the other night, this dish. It's unapologetically indulgent, and loaded with all the essential food groups - cream, parmesan, chicken and BACON. Luxuriously rich Creamy Chicken and Bacon Pasta Add half and half and bring to boil. In the meantime, chop onion and grind the pistachios in a food processor until the pieces are very small but not completely uniform. Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high.

So that is going to wrap it up for this exceptional food chicken, bacon and pistachio pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!