Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto chicken 'boulders'. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto Chicken 'Boulders' is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pesto Chicken 'Boulders' is something that I’ve loved my whole life.
Great recipe for Pesto Chicken 'Boulders'. The only green stuff my little one will eat is basil pesto, so I have been using it in lots of things. This can be made with any type of pesto you like, red pesto, watercress pesto, etc. but here I have used basil pesto, the store bought pesto in a jar. Home » Recipes » Main Dishes » Chicken Recipes » Tarragon Pesto Chicken Breasts with Dressed Greens.
To begin with this recipe, we must prepare a few ingredients. You can have pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken 'Boulders':
- Prepare 4 cup mashed potato (I used a ricer to avoid lumps)
- Get 2 cup cooked chicken, chopped small
- Get 1/2 cup pesto
- Make ready 1 pinch salt and black pepper
- Take 1 cup flour
- Get 2 large eggs, beaten
- Make ready 2 cup fresh breadcrumbs
- Prepare 1/2 cup parmesan cheese, finely shredded
- Get 1/2 tbsp olive oil
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Steps to make Pesto Chicken 'Boulders':
- Heat oven to 220 C/425 F
- Brush olive oil on a baking sheet.
- In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
- Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
- Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
- Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
- Place it on the baking sheet, then repeat this process until all balls are coated.
- Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
- Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
- Makes approx. 20.
Because you know the penguin would be besties with Butters. Enjoy the benefits of gourmet sandwiches with hand sliced meats, cheeses and dressing made daily by our chef. We use only the best quality, natural ingredients to ensure you have a delicious and healthy lunch. Includes pesto chicken, southwest turkey, roast beef and Swiss and the Broadway club. Baked golden brown in a fresh tortilla and drizzled with southwest sauce.
So that is going to wrap it up for this special food pesto chicken 'boulders' recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
