Chicken Pesto Pasta
Chicken Pesto Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pesto pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. How to Make Creamy Pesto Chicken Pasta - Step by Step Photos. Add the chicken pieces and sauté until the chicken is slightly browned on the outside.

Chicken Pesto Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Pesto Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken pesto pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pesto Pasta:
  1. Get 2 1/2 cups flour
  2. Take 4 Eggs
  3. Get 2 Chicken Breasts
  4. Get 1/2 Pk. Mushrooms
  5. Get Cherry Tomatoes
  6. Get A Few Cloves of Garlic
  7. Prepare “Italian Seasoning”
  8. Take Oregano
  9. Get Black Pepper
  10. Get Butter
  11. Prepare Salt
  12. Take Basil
  13. Make ready Olive Oil
  14. Get Chilli Flakes
  15. Get Parmesan Cheese

Toss in the pasta and cherry tomatoes, stirring until evenly coated. The sauce is rich and tasty and this was so easy to make! I think next time I may marinate the chicken in garlic powder for a few hours before cooking. But I chose those ingredients because they pack some major flavor punch or lovely texture.

Instructions to make Chicken Pesto Pasta:
  1. Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
  2. Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
  3. Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
  4. Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
  5. Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
  6. Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.

I think next time I may marinate the chicken in garlic powder for a few hours before cooking. But I chose those ingredients because they pack some major flavor punch or lovely texture. Pesto is pretty intense, and it also acts as the sauce for the pasta. I love using my big cast iron pot for this Creamy Chicken Pesto Pasta Recipe. Look at how easy this recipe is: Melt some butter and olive oil in a big cast iron pot.

So that is going to wrap it up with this special food chicken pesto pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!